As a mum with a passion for natural and organically grown food, I wanted to give my children the best.  So since they were little I set about baking for their morning and afternoon tea, playgroups, birthdays etc.  Studying Naturopathy made me aware of just how much wheat and dairy dominated our diets and the effect it can have on our bodies.  I began substituting the wheat and dairy, and had fantastic results!

It became clear that the natural progression was to experiment with gluten free flours and quite soon an amazingly light, moist and really delicious gluten, dairy, soy and nut free chocolate cake emerged –

And so Love Cake was born.

I began sharing this amazing cake with friends, had taste testings and undertook market research which revealed a large gap in the market for a beautifully light, soft, moist and tasty allergen free chocolate cake made with organic ingredients.

I wanted to be able to offer this cake to people who had a passion for organic food and to the ever increasing number of people (children in particular) with food sensitivities whilst not compromising on taste, texture and quality.

So here we have the Simply Divine Chocolate Love Cake range available.  We hope to bring you other exciting products in the near future.  We would love any feedback or ideas on what you would like to see available to you, so please feel free to contact us either by phone or email.