Our Love Cake mix can easily be adapted to being EGG FREE whilst still enjoying all the benefits of NO wheat, gluten, dairy, soy or nuts.

This cake is extremely rich, moist & delicious!

To make a gluten, dairy, soy, nut & egg free Love cake, you will need:

•  1 packet of Love CAKE mix
•  An 8 ” (20cm) ring tin (greased/lined with baking paper)
•  1/2 cup (125 ml) rice milk
•  1/2 cup filtered water
•  1/4 cup oil
•  Egg Replacer to replace 2 eggs.  We like to use Orgran's 'no egg'

Directions:
1.  Pre-heat oven to 180 C (350 F)
2.  Empty Love Cake mix into a medium bowl and add milk, water and oil. Mix until smooth.
3.  Prepare egg replacer according to manufacturers’ directions.  We like to whisk the egg sub    

     and water until it's fluffy, and then add towards the end.
4.  Pour into prepared tin and bake for 25-35 mins or until skewer inserted comes out

     clean.
5.  Turn out onto a cooling rack and ice your fabulous Love Cake when completely cold.

Keep covered and store in fridge during warm weather.  Cake can be sliced, wrapped and frozen.

For best results we recommend using a ring tin (the one with the hole in the middle)

We have just received stocks of Wiltshire non stick 20cm ring cake tins!

Buy on-line on our Products page

Enjoy!